You never know which actor or rock star you'll rub elbows with—Richard Gere and Dave Matthews like to dine here—at the Hemingway-esque bar, but none of it matters once you've moved on to the dining room and are under the spell of Swedish chef Vincent Vitlock, whose dishes soar with a Southeast Asian flair. Standouts include the goat-cheese ravioli with shrimp, walnut-crusted fresh fish, and banana upside-down cake. One of the Caribbean's top dining destinations, the
Landing also offers an impressive wine selection. If the weather is nice, request a romantic table on the porch.
The Landing, Bay St., Dunmore Town, Harbour Island, Bahamas
Jul 20, 2010
Fantastic food! This is the best food that we ate while on Harbour Island -- we came here for breakfast twice and for dinner twice. Wonderful! The service was slow, but the atmosphere almost made up for it. Beautiful view of the bay and Governor's Dock. Really great restaurant.