This brightly painted restaurant is famous for its frozen daiquiris. Icy mixes of strawberry and piña colada are swirled into a striking (and delicious) dessert cocktail. Bahamian fare is available at lunch and dinner in the casual outdoor dining area. There's no harbor view, but the alfresco atmosphere is pleasant nonetheless. Try the conch salad—it's as fresh as it gets, and made right in front of you.
West off Queen's Hwy., Hatchet Bay, Eleuthera Island, Bahamas