Splendid harbor views and a transporting Mediterranean-loggia vibe create the perfect backdrop for Chef Jennifer Learmonth's California Continental menu, infused with tropical accents. Imaginative dishes include curried Colorado lamb chops and Thai-style stone crab and lobster spring rolls. The Rock House also takes its drinks seriously, with an extensive list showcasing California boutique wines. Dining here is refined and serene, thanks to the flawless service, so linger over coffee and one of the decadent desserts, like red velvet cake or homemade "hokey pokey" turtle ice cream.
The Rock House Hotel, Bay St., Dunmore Town, Harbour Island, Bahamas