Eleuthera and Harbour Island Restaurants
Eleuthera and Harbour Island Restaurant Reviews
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Restaurant prices are based on the median main course price at dinner, excluding gratuity, typically 15%, which is often automatically added to the bill. Hotel prices are for two people in a standard double room in high season, excluding service and 6%–12% tax.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
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