Fodor's Expert Review Runaway Hill Inn

This quiet seaside inn on gorgeous, rolling grounds feels far removed from the rest of the island, which is precisely the point. This is not a place you'll be waited on hand and foot. Rather, longtime guests appreciate the lived-in quality of this rambling 1938 New England–style beach house, where you have the run of the place and can be left alone to mix a drink at the honor bar or relax poolside. Guest rooms are simply furnished in a comfortable contemporary style, and bathrooms display colorful tile work and Fresh bath products. At dinnertime, chef Krishna Higgs serves French and Bahamian cuisine, with a focus on local seafood.