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Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course,
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine tha
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
Take in the sunset view as you enjoy a glass of wine and an island-inspired pizza or seafood meal. Located at French Leave Resort, 1648 boasts a sweeping view of the Bight of Eleuthera and its stunning turquoise water. The chic atmosphere is just as stunning at night, when the pool becomes a deep, vivid blue as part of the resort's "Dark Sky Paradise," which aims to reduce light pollution, increasing star visibility.
For lunch with a view, try the oceanfront bar and restaurant at Coral Sands, where executive chef Ken Gomes creates delicious lunch options that go perfectly with a tropical cocktail or a glass of white wine. In addition to seafood options like conch fritters, lobster salad sandwiches, and grilled mahimahi, the restaurant also serves gourmet pizzas and popular local cocktails.
Blue Bar & Kitchen at Pink Sands is a famed, open-air restaurant and bar featuring blue and white decor that complements the pristine pink sand and clear, blue ocean that the restaurant overlooks. You'll have an unbeatable view while sipping one of their signature cocktails and enjoying conch tacos, a tuna poke bowl, or any of the other island-inspired menu options. Blue Bar also serves breakfast and has brunch on weekends.
In addition to ocean-view seating from its dining room, Pascal's also features a swim-up bar, perfect for a leisurely lunch. Relax in the infinity-edge pool while you savor a mango daiquiri and cheeseburger and take in the magnificent view of the Atlantic. Dinner is decidedly more sophisticated, with French-Caribbean options inspired by fresh, locally caught seafood. Don't miss the pool party on Sunday with live music. Pascal's is located on the Sky Beach Club property, and while you are invited to enjoy the pool and beach without being a hotel guest, an afternoon at Pascal's may have you booking your next stay there.
You never know which actor or rock star you'll rub elbows with—Richard Gere and Dave Matthews like to dine here—at the Hemingway-esque bar, but none of it matters once you've moved on to the dining room and are under the spell of chef Madelene Pedican, whose dishes soar with a Southeast Asian flair. Standouts include the goat cheese ravioli with shrimp and spicy crab capellini. One of the Caribbean's top dining destinations, The Landing also offers an impressive wine selection. If the weather is nice, request a romantic table on the porch.
Located on the eastern tip of Spanish Wells, just where the ocean separates the town from North Eleuthera, the waterfront views from here are stunning. The dinner menu includes classic Bahamian meals as well as international dishes like English pub fish-and-chips and cubano pork. There's also a full-service bar with a pool table upstairs if you want to stop by and have a drink, and on Friday, there's live music.
Despite its barefoot-casual environment (old window shutters used as tabletops, sand in the floor's crevices), the menu at this open-air beach bistro is a sophisticated mix of Bahamian and European cuisine, with items that change daily based on the availability of fresh local products. Expect things like lobster tails, specialty pizza, and fresh fish prepared with some sort of delectable twist. This place may look like a beach shack, but everything has been well planned—the owners even imported a French chef to satisfy discriminating palates.
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