Expats, locals, and visitors rate Mae's food as the best on the island. Her bright sign makes the casual 60-seat restaurant in the Village, on the north side of the marina entrance, easy to find. Mae's secret is simple: she uses the best and freshest ingredients available each day to serve up wonderful home-style chow. Midday, try the conch salad, panfried grouper, or a tasty burger. Broiled lobster, steaks, pork chops, and fried conch along with peas 'n' rice and macaroni
and cheese are dinner specialties. The menu changes daily, but the world famous Guava Duff is always available for dessert. Place your order in advance or call days ahead for a reservation.