Cool modernity is the theme at this elegant restaurant, where white leather, dark wood, blue lighting, and limestone combine to create a memorable dining environment. The interior spaces all feel airy and open, whereas multilevel seating breaks the room into small, intimate areas. Steaks are cooked using ultrahigh heat to seal in juices. Afterward, relax over drinks and enjoy the nighttime view of Oranjestad.
Posted by diningduo from USA on 8/23/08
Great steaks and a terrific veal chop; really reasonably priced; super service with a smiling, attentive staff; very trendy decor. A don't miss for any visit to Aruba. We dined there last week and finished with the signature dessert - mascarpone tart - too good for words!
Posted by Pilot92 from Cleveland on 5/25/08
Steak was overcooked, thin and moderate flavor. Very nice decor and good view. Rumba was MUCH better!
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