Floor-to-ceiling windows provide ample views across the lovely Tierra del Sol golf course and beyond to rolling sand dunes and the sea off the island's western tip. Dining on the intimate terrace amid flickering candles inspires romance. Sandwiches, salads, conch fritters, nachos, and quesadillas fill the midday menu; at night the emphasis is on seafood and meat. Crispy whole red snapper in a sweet-and-sour sauce and crab-and-corn chowder are specialties. The restaurant
is an Aruba Gastronomic Association VIP member.
Tierra del Sol Resort, Malmokweg, Aruba