Eleven thousand bricks were imported from Antwerp, Belgium, to add European flair to this fine-dining spot. Four dining rooms are done in different themes, with the Old World and Galerie rooms being the most atmospheric. The menu changes frequently, but scampi Le Dôme is always listed and worth ordering. The wine list includes more than 250 labels. Savor champagne with the prix-fixe Sunday brunch. Le Dôme is an AGA VIP member.
Reviewed by steven4 from New York on 12/1/07
My wife and i ate at Le Dôme Restaurant celebrating our 5th anniversery and the food was superb aswell as the staff. We were so suprised that they put so much effort in making this evening so memorable for us. For our appetizers we had the duckmousse and the lobstersalad followed by the rack of lam & sole meuniere. Presentaion & Quality of the food was outstanding.We will defenitly return!
Reviewed by foodie121 from new york city on 11/28/07
pretty restaurant, but the food is not good. skimpy portions of fish that did not smell fresh and seemed to be prepared from frozen. drinks were watered down. service was indifferent at best. definitely would not recommend this restaurant, which pales in comparison to other restaurants on the island.
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