You can hear someone say "ooh-la-la" whenever a sizzling steak is served here. People come from all over the island, which means the lines are often out the door. Classical music plays in the background as the friendly staff serves hearty meat entrées, fresh tuna or grouper, and some vegetarian dishes. A five-course prix-fixe option is available seven nights a week. This eatery participates in AGA's Dine-Around program.