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Old Cunucu House

Old Cunucu House Review

Since the mid-1990s executive chef Ligia Maria has delighted diners with delicious homemade meals, securing her reputation as one of Aruba's finest chefs. Try the keshi yena (a meat- and cheese-heavy casserole) or the broiled Caribbean lobster tail, served with thermidor cream sauce and topped with Parmesan cheese. This is also one of the best places to try Aruba's famous goat stew. For dessert, indulge in Spanish coffee with Tia Maria and brandy. Service can be slow so relax and enjoy the atmosphere. Friday night features live entertainment.

    Restaurant Details

  • Closed Sun. No lunch.
Updated: 03-04-2014

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