Yo, Ho, Ho, and a Cake of Rum

When Venancio Felipe Bareno came to Aruba from Spain more than a half century ago, he probably didn't think that his family's rum cake recipe would make culinary history. Now the sweet little dessert is known around the world. His nephew, Bright Bakery owner Franklin Bareno, packages the pastry for local and international sales. The history of this island favorite is printed on the side of the box. Made with Aruban Palmeira rum, Natural Bridge Aruba's rum cake makes the perfect gift for folks back home. Available in two sizes, the vacuum-sealed cakes stay fresh for up to six months. The company is registered in the United States, so you can transport the cakes through customs.