$$-$$$$, Asian, Old Road
Fodor's Review:
Imposing Indonesian carved doors usher you into this bold and sexy Asian fusion spot. Flames flicker in the outdoor lily pond while candles illuminate lacquered dark-wood tables with blood-red napery and oversize fuchsia-color chairs; strategically spaced seating ensures you can't eavesdrop on the affairs, romantic or professional, likely being transacted. Exquisite pan-Pacific fare courts perfection through simplicity and precision: prawn spring rolls with hoisin-sweet chili sauce, superlative sashimi, Thai lobster with asparagus in Kaffir lime-leaf curry, and green tea crème brûlée. The comprehensive wine list is pricey but offers values from intriguing lesser-known regions, while the small main courses mandate tapas-style dining.
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