It's difficult to find a more beguiling spot for a casual meal than this open-air patio overlooking the old Admiralty and boats traversing English Harbour while jazz duets with the gentle surf. The food courtesy of chefs Davide and Marco is music to discriminating palates, elegantly presented on bright contemporary plates. The subtle, sophisticated interplay of sweet, savory, and spicy flavors and textures is evident in such standouts as caramelized red onions and breadfruit in green pea sauce, red snapper deep fried in beetroot sauce, wahoo carpaccio with raspberry vinaigrette and dill foam, or rice balls with pumpkin cream. Day and night, the lively little spot percolates with happy chatter and good strong espresso, thanks to Nat, the animated owner, who swans among the tables with irrepressible high spirits.
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