Convivial owner Russell Hodge had the brilliant idea of restoring a part of Ft. James, with its glorious views of the bay and headlands, and converting it into a semi-alfresco eatery. Potted plants, jazz on the sound system (live musicians Sunday), and red or black hurricane lamps lend a romantic aura to the beamed, stone-and-wood-terrace. The limited menu—local specialties emphasizing seafood—includes fabulous chunky conch fritters and whelks in garlic butter. Russell's sister Faye co-owns Papa Zouk, while sister Valerie runs Shirley Heights Lookout; the Hodges might well be Antigua's first family of food.
Reviewed by caribchakita from Bonaire on 9/14/08
This still is the place to be on the West coast on Sunday night. The setting is congenial with locals and tourists mixing and enjoying very good music, beverages and a lovely historical setting. Russell is a kind and friendly proprietor.
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