Imposing Indonesian carved doors usher you into this bold and sexy Asian fusion spot. Flames flicker in the outdoor lily pond while candles illuminate lacquered dark-wood tables with blood-red napery and oversize fuchsia-color chairs. Exquisite pan-Pacific fare (with delicious detours to the Indian subcontinent) courts perfection through simplicity and precision: prawn spring rolls with hoisin-sweet chili sauce; superlative sashimi; mahimahi goosed with cilantro, sweet chili, and orange peel; roast duck breast with bok choy and honey-ginger sauce; and green tea crème brûlée. The small main courses mandate tapas-style dining; the comprehensive wine list is pricey but offers values from intriguing lesser-known regions.
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