Antigua and Barbuda Restaurants
We’ve compiled the best of the best in Antigua and Barbuda - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Antigua and Barbuda - browse our top choices for Restaurants during your stay.
This Saint-Tropez inspired beachfront haven, where white floorboards seamlessly integrate with the alabaster sands of Love Beach, is also where restaurateur Lance Leonhardt, dubbed Lancelot the Lionheart, holds court. The gregarious host is as much a part of the atmosphere as the seashell chandeliers and DJ booth, which he also mans when he's not serving up exquisitely plated and crafted delights including perfectly seared blackened scallop risotto and a twist on gazpacho adding sweet black pineapple. The mix of yachties, foodies, and the who’s who come for the superb service and excellent wine pairings selected by Lance and served in chilled glasses. Every evening at 6:15 pm the restaurant stands still as Pavarotti’s “Miserere” welcomes the sunset.
Crossing the intricate Indonesian carved wood vestibule, you are transported to the far east with a menu that features Japanese, Balinese, Thai, and Indonesian cuisine that ferries guests on a journey through the delicate, complex flavors of the East. The luxurious dark wood furniture, flooring, and dim lighting juxtaposed against bright fuchsia chair covers, crisp white serving trays, chartreuse candleholders, and airy potted bamboo make for a romantic setting. Stopover in Vietnam sampling the Hanoi Vegetable Rolls; venture to Japan indulging in the yuzu tomato salad, land in Thailand with spicy beef rice. Reservations are essential and children 10 and under dine between 6 and 7 pm.
This Antiguan institution has in recent years renovated with modern Mediterranean-ish digs, including cerulean blue and lime green walls and a stylish lounge area and bar. It's an inviting space for supping on classic regional fare with indigenous ingredients; order one of the daily specials—smoked marlin carpaccio with pink peppercorns, or prawns in a gossamer ginger white wine sauce laced with leeks—when possible. The fine wine list hits all the right spots, geographically and varietally, without outrageous markups. Co-owner Philippa Esposito doubles as hostess and pastry chef; her passion-fruit mousse and chocolate confections are sublime.
“Location, location, location” is the real draw of this spot within Nelson’s Dockyard, which is seamlessly integrated into the waterfront promenade with amazing views of the harbor and its namesake, the Boat House Pillars. Open for all meals—lunch is seldom crowded—a varied (and pricey) menu includes items like Thai shrimp cakes and a Mediterranean eggplant caprese sandwich.
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