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Antigua and Barbuda Restaurants

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Antigua and Barbuda Restaurant Reviews

Antigua's restaurants are almost a dying breed since the advent of all-inclusives. But several worthwhile hotel dining rooms and nightspots remain, especially in the English Harbour and Dickenson Bay areas. Virtually every chef incorporates local ingredients and elements of West Indian cuisine.

Most menus list prices in both EC and U.S. dollars; if not, ask which currency the menu is using. Always double-check if credit cards are accepted and if service is included. Dinner reservations are needed during high season.

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