Set on a breezy poolside patio, Firefly—the restaurant at Anacaona Boutique Hotel—serves huge portions of tasty Caribbean fare by a longtime Anguillian chef. The pumpkin-coconut soup is a winner, as are the local snapper, mahimahi, and crayfish. Breakfast and lunch are also served. Lunch and drinks delivered to the beach is also a possibility here. For great value, and terrific fun, book a table at the Thursday night buffet, with a lively performance by the folkloric
theater company, Mayoumba, or the Tuesday night Chinese feast. Friday night is Latin night: great food and music for practicing your salsa and your merengue with a professional dancer.
Meads Bay, Anguilla