$$-$$$$, Eclectic, Upper Shoal Bay
Fodor's Review:
Chef Shamash Brooks presides at this cozy restaurant with beamed ceilings, terra-cotta floors, colorful artwork, and poolside seating. His kitchen turns out tasty fare that combines Caribbean and Italian flavors with panache. Standouts include a velvety pumpkin soup with coconut milk, crunchy calamari, lemon pasta scented with garlic, herbed rack of lamb served with a roasted apple sauce, and spicy fish fillet steamed in banana leaf.
Visit the Travel Talk forums for help on planning your trip