Zara's

Zara's Review

Chef Shamash Brooks presides at this cozy restaurant with beamed ceilings, terra-cotta floors, and colorful artwork. His kitchen turns out tasty fare that combines Caribbean and Italian flavors with panache (Rasta Pasta is a specialty). Standouts include a velvety pumpkin soup with coconut milk, crunchy calamari, lemon pasta scented with garlic, herbed rack of lamb served with a roasted applesauce, and spicy fish fillet steamed in banana leaf.