Hibernia

Hibernia Review

Some of the island's most creative dishes are served in this wood-beam cottage restaurant-art gallery overlooking the water at the far eastern end of Anguilla. Unorthodox yet delectable culinary pairings—inspired by chef-owners Raoul Rodriguez and Mary Pat's annual travels to the Far East—include chilled-tomato-and-mango soup; duck breast with passion-fruit sauce and herb-crusted gnocchi; and a crayfish casserole with jasmine rice, roasted garlic, and coconut milk. The restaurant uses local organic products whenever possible. Every visit here is an opportunity to share in Mary Pat and Raoul's passion for life, expressed through the vibrant combination of setting, art, food, unique tableware, beautiful gardens, and thoughtful hospitality.