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Anguilla Restaurants

Hibernia Restaurant and Art Gallery

Updated 03/04/2014

Fodor's Review

Some of the island's most creative dishes are served in this wood-beam cottage restaurant overlooking the water at the far eastern end of Anguilla. Unorthodox yet delectable culinary pairings—inspired by chef-owners Raoul Rodriguez and Mary Pat's annual travels to Asia—bring new tastes and energy to the tables. The restaurant uses local organic products whenever possible. Long-line fish is served with a gratin of local pumpkin, shiitake mushrooms, and an essence of

bitter oranges grown beside the front gate. Every visit here is an opportunity to share the owners' passion for life, expressed through the vibrant combination of setting, art, food, unique tableware, beautiful gardens, and thoughtful hospitality. In 2012 the restaurant acquired the stellar wine collection from the Malliouhana Hotel. There is a shuttle service available for dinner, call for details. Mary Pat stocks the tiny art gallery here with amazing, and reasonable, finds from her roaming around the globe.

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Restaurant Information


Harbor Ridge Dr., Island Harbour, AI2640, Anguilla

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Restaurant Details:

  • Closed mid-July–Nov. Call for seasonal hrs

Updated 03/04/2014


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Fodorite Reviews

Average Rating

By Karl

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Feb 17, 2006


This is a GREAT PLACE with OUTSTANDING FOOD and AMBIANCE !!! One, if not THE BEST in Anguilla! Friendly SERVICE !

By Denise

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Nov 27, 2005

Simply the best!

The most unique restaurant on island. This has been our favorite since our first meal here back in 1990.

By june

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  • Food

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  • Value

Jan 23, 2002

Worth the drive

This was a lovely choice for dinner. The setting is romantic. Service was excellent as was the food. We would definitely of our best evenings. The owner was a wonderful hostess.

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