Some of the island's most creative dishes are served in this wood-beam cottage restaurant-art gallery overlooking the water at the far eastern end of Anguilla. Unorthodox yet delectable culinary pairings—inspired by chef-owners Raoul Rodriguez and Mary Pat's annual travels to the Far East—include Asian mushroom soup topped with cream of cauliflower, duck breast with Chinese plum and five-spice sauce with black-sesame-crusted gnocchi; a crayfish casserole with steamed rice noodles in basil and coconut milk; and roasted lobster, served with Lao purple rice and artichoke hearts filled with spinach and pine nuts in a vanilla-bean sauce. Every visit here is an opportunity to share in Mary Pat and Raoul's passion for life, expressed through the vibrant combination of setting, art, food, unique tableware, beautiful gardens, and thoughtful hospitality.
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