The island's only beachfront Italian restaurant features a dual (or dueling) serenade of Andrea Bocelli on the sound system and gently lapping waves a few feet away. Chef Valter Belli artfully adapts recipes from his home in Emilia-Romagna. Try the delicate lobster ravioli in truffle-cream sauce. For dessert, don't miss the tiramisu. Though you might wander in here for lunch after a swim, when casual dress is OK, you'll still be treated to the same impressive menu. You
can also choose from a luscious selection of champagne fruit drinks, a small and fairly priced Italian wine list, and homemade grappa. Hang out on chairs on the spectacular beach before or after your meal.
Shoal Bay West, AI2640, Anguilla