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Pimms Review

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Pimms

$$$-$$$$, Eclectic, Maundays Bay

User Rating: ***** 5.0

Fodor's Review:

Local chef George Reid weaves culinary magic in an enchanted setting at Cap Juluca. The most coveted tables are so close to the water that you can actually see fish darting about as you dine. Reid's innovative fare features ultraluxe ingredients from around the world, and the menu includes such creations as organic heirloom tomato sampler with 28-year-old balsamic vinegar, duck confit Greek salad, house-cured duck prosciutto with foie gras, and for a major splurge, Kobe beef rib eye. There are excellent choices for vegetarians, too. A sterling wine list complements the menu (look for regular winemaker dinners). Your perfect meal could end with chocolate mousse, an aged rum, and a pre-Castro Cubano.

Member Reviews & Ratings:

Can you say " ROMANCE?"

Posted by Yorkster from New York on 8/18/08

try the short ribs baby! SUPERLATIVE SERVICE! atmoshpere is the BOMB!
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0

Hand's down the best!

Posted by Jennifer from Grand Rapids, Michigan on 1/24/06

My husband and I ate dinner here while on vacation in Anguilla last April. We loved it - the food, the atmosphere, the service, the friendly staff! This is my pick, hands down, for the best high end restaurant on the island. We both had the crayfish and it is not to be missed. We also ate at Malliouhana and Blanchard's and Pimm was far above both of these restaurants on the food alone. Not to mention we were seated right on the water and it was so beautiful - the waves crashing in, the lighting. Don't miss out on this top notch restaurant and experience.
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 5.0
VALUE: 5.0
RATING: 5.0

 

INFO

  • Address: Cap Juluca, Maundays Bay
  • Phone: 264/497-6666
  • Keep in mind: Reservations essential.
  • Credit Cards: AE, MC, V
  • Closed: Closed Sept. and Oct. No lunch

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