The Blanchard's heavenly outpost at the St. Regis Temenos Clubhouse is named for a white, Spanish, tropical-fruit sangria, and the restaurant is as fresh and lovely as its namesake. Sitting on the broad patio, gazing at the glittering sea is a treat, for breakfast, lunch, or dinner. Prime USDA aged steaks and chops are char-grilled to perfection, salads sparkle, and the desserts are simply delectable. Don't miss a peek at the glass wine cellar, and a tour of Jesse Blanchard's recent large-scale paintings.
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