Anguilla Restaurants


  • Eclectic
  • Fodor's Choice

Published 02/01/2016

Fodor's Review

On the suavely minimalist four-sided veranda, stylishly appointed tables glow with flickering candlelight from sea urchin–shape porcelain votive holders. Chic patrons mingle and sip mojitos to the purr of soft jazz in a lively lounge. Carrie Bogar's "cuisine of the sun" features ingenious preparations, first-rate provisions, and ample portions that are sharable works of art. Sample Moroccan-spiced shrimp "cigars" with roast tomato–apricot chutney or Vietnamese-spiced calamari. Jerk-spiced tuna is served with a rum-coffee glaze on a juicy slab of grilled pineapple, and crayfish in beurre blanc is divine, as is warm chocolate cake with chili-roasted banana ice cream and caramelized bananas. Consider splurging on the $85 five-course tasting menu. Live music plays several nights a week.

Restaurant Information


Sandy Ground Village, n/a Anguilla, AI2640, Anguilla




Restaurant Details:

  • Closed Sun., Sat. June–Aug. and late Oct., and Sept.–mid-Oct. No lunch
  • Reservations essential

Published 02/01/2016


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