Some of the island's most creative dishes are served in this wood-beam cottage restaurant overlooking the water at the far eastern end of Anguilla. Unorthodox yet delectable culinary pairings—inspired by chef-owners Raoul Rodriguez and Mary Pat's annual travels to Asia—bring new tastes and energy to the tables. The restaurant uses local organic products whenever possible. Long-line fish is served with a gratin of local pumpkin, shiitake mushrooms, and an essence of
bitter oranges grown beside the front gate. Every visit here is an opportunity to share the owners' passion for life, expressed through the vibrant combination of setting, art, food, unique tableware, beautiful gardens, and thoughtful hospitality. In 2012 the restaurant acquired the stellar wine collection from the Malliouhana Hotel. There is a shuttle service available for dinner, call for details. Mary Pat stocks the tiny art gallery here with amazing, and reasonable, finds from her roaming around the globe.