Set on a breezy poolside patio, the restaurant at Anacaona Boutique Hotel turns out huge portions of tasty Caribbean fare by a longtime Anguillian chef. The pumpkin-coconut soup is a winner, as are the local snapper, mahimahi, and crayfish. Breakfast, lunch, and dinner are served, as are tasty drinks, bar snacks like buffalo wings and crispy calamari, and pizza to eat in or take away. Lunch and drinks can be delivered to the beach. For great value and fun, book a table at the Thursday night buffet, with a lively performance by the folkloric theater company Mayoumba. At Friday's Latin night, you can eat great food and practice salsa and merengue with a professional dancer.
Anacaona Boutique Hotel, Meads Bay, Anguilla