Three king-size chandeliers dominate the high ceilings in this classic, old Wellington building. The café area has half-paneled walls and a matching bar that gives a touch of understated class. The grilled beef eye fillet with mustard colcannon, butter leeks, and carrot puree is a popular choice. Leave room for the Dark Ghana chocolate fondant with house-made ice cream. The menu changes to capture the best of the season's produce.
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