$$-$$$, Eclectic, Wellington
Fodor's Review:
With floor-to-ceiling windows giving sweeping views of Evans Bay, this modern restaurant feels a bit like a cruise ship. The menu is varied, and the helpings are generous and well priced. The smoky pork fillet wrapped in Parma ham, served on leek-and-cabbage risotto, is an especially tempting choice. While watching the white horses (whitecaps) gallop across the bay, finish off with banana bread pudding with butterscotch sauce and mango sorbet.
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