$-$$$$, Indian, Wellington
Fodor's Review:
A lengthy menu packs in dozens of authentic Indian dishes, from curries to vegetarian options to meats cooked in the tandoor oven. Specialties include rogan gosh, lamb cooked in a thick tomato gravy, and samba masala, venison sauced with coconut cream. Sequinned, embroidered wall hangings glint in the soft lighting. The service is friendly and helpful.
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