Huge windows facing the harbor belie the fact that this historic building on the wharf was once a woolshed. Crisp white tablecloths and sparkling tableware gleam under the dark-wood beams in the spacious dining room. On the menu, seafood stands out; the daily fish selection is sourced and filleted on site by Shed 5's fishmonger. Seafood risotto changes daily depending on what the tide brings in. Another popular choice is the market fish with gremolata mash, saffron and
mussel sauce, and crispy kale. Desserts include mango tart with mini meringue, coconut ice cream, and mango wafer.