Watch low-flying aircraft land at the nearby airport or white horses (white caps) sweep across Evans Bay from the floor-to-ceiling windows of this restaurant. It all feels a bit like being on a cruise ship with a touch of class. From their varied menu try the organic feta and red pepper tart with crispy puff pastry and balsamic roasted mushrooms. Mains include five spice free-range pork belly with jasmine rice, Asian greens, fried shallots, and chili hoisin plum sauce. Or your taste may favor the pan-seared market fish of the day, potato rosti, avocado, cherry tomato, and Italian parsley salad with passion fruit aioli.