Despite its tiny size, Neudorf Vineyard has established an international reputation for its pinot noir and chardonnay, but riesling, pinot grigio, and sauvignon blanc are also highly regarded. Owners Tim and Judy Finn will gladly talk at length about local food and wine. The top wines wear the Moutere designation on the label, as the winery is in the Moutere Valley surrounded by acres of vineyards and hop gardens. Artisan cheeses are served in summer, and they also stock
olives, cheese and oat crackers in their small deli.