This busy city restaurant is a favorite with travelers looking for a quick but substantial meal. Options range from a quick muffin or big cooked breakfast to full lunch and dinner menus. The locals go for the stone-grill meals, especially the big chunky fillet steaks and the lamb kebabs. The seafood grill is also a nice option. The central bar has been built from local river rock and big bifold doors open out to the street in summer.
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