Upper South Island and the West Coast Restaurants




Harrys Review

Asian cuisine is the focus at this local favorite, with an accent on Thai. Chilli-salt squid served with herb and sprout salad is a popular starter, or for mains try their "jungle" curry fish, or pad Thai chicken. There's a wide selection of traditional and contemporary cocktails (try "Harry's Houdini"), an ever-changing range of craft beer on tap, and on Friday night the bar fills with locals, often overflowing onto the sidewalk on warm evenings. The vibe here is upbeat, friendly.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon.
Updated: 02-18-2014

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