Therese and Hans Herzog produce a superb range of wines off their pesticide- and chemical-free vineyard. Pinot gris, pinot noir, and what may be the area's only montepulciano are standouts, along with their wonderful merlot-cabernet, aptly named "The Spirit of Marlborough." The tasting area invites you to spend a long sunny afternoon exploring the delights of the cellar. You can enjoy an elegant bistro lunch in the tasting room, or, if you've made reservations, you can have a full meal at the adjoining restaurant—widely considered one of the best in the country.
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