$$$, New Zealand, Havelock
Fodor's Review:
Built of chunky gray stone and heavy bridge beams, the Clansman will warm the cockles of your heart. In warm weather, ask for a table in the outdoor courtyard; in winter, gather around the big stone fireplace. The menu focuses on local seafood such as mussels and cockles, scallops, and the freshest blue cod cooked in beer batter.
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