True to its name, this smart, central restaurant, hung with copies of Captain Cook's nautical charts and maps, is a cut above the rest in Picton. You can eat out by the pool or on the balcony if the weather is cooperating. The kitchen serves local favorites, such as green-lipped mussels, scallops, and seafood chowder entrées; lamb, salmon, and eye-fillet beef are typically favorite mains.
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