$$$, Eclectic, Blenheim
Fodor's Review:
Serving only dinner allows the hosts here to hold their dishes, which feature local produce and wines, to a very high standard. The kitchen uses wild venison whenever it can get it, and if you're a meat lover, you can try the Angus beef served with almond croquettes potatoes and balsamic jus. The tamarillo and white chocolate cheesecake is also to die for.
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