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In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Cloudy Bay clams are harvested here, salmon and Greenshell mussels are farmed in the Marlborough Sounds, and local crops—besides grapes—include cherries and garlic. In Kaikoura try crayfish. The region is named aft
In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Cloudy Bay clams are harvested here, salmon and Greenshell mussels are farmed in the Marlborough Sounds, and local crops—besides grapes—include cherries a
In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Clou
In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Cloudy Bay clams are harvested here, salmon and Greenshell mussels are farmed in the Marlborough Sounds, and local crops—besides grapes—include cherries and garlic. In Kaikoura try crayfish. The region is named after this delicacy (In M?ori, kai means "food" and koura means "lobster"). Nelson is also famous for seafood, in particular scallops, and for fresh produce and, yes, for wine. On the West Coast, try the local delicacy whitebait fritters—a sort of omelet filled with the whitebait—tiny, young eel-like fish netted at river mouths as they migrate upstream in late spring.
Some restaurants in more remote tourist regions close in winter (June through August); others may curtail their hours. In summer, all doors are open and it's best to make reservations. If a restaurant is open on a major holiday, it may add a surcharge to your bill.
Year-round, the restaurants and cafés around the glaciers and other remote spots can be quick to close their doors at night. Arrive by 8:30 (it's sometimes even earlier in winter) or you might go hungry. Some of the smallest towns, including Punakaiki, settlements in the Marlborough Sounds, and parts of Golden Bay, have few cafés and no general stores, so bring your own supplies.
At this café, shop, and produce market in a former church, enjoy breakfasts of French toast, free-range eggs Benedict, or free-range eggs cooked any way you like. Then stock up for your holiday travels from the food market. Or you can just chill over a wholesome lunch like the excellent slow-roast lamb burger. There's also an interesting kids' menu, and you can indulge in the cakes and berry ice creams anytime. Beverages include fresh brews from the Townshend Brewery next door. Weekend dinners in summer feature music performances.
One of those cozy, buzzing places so prevalent on the West Coast, The Alice May serves country fare that is good and plentiful, with a welcome range of light meals (fish-and-chips, curries, venison burgers) and more substantial main courses (slow roasted pork belly, beef cheeks, and good vegetarian options). The wine and beer lists are stacked with mainstream NZ favorites. The Alice can get very busy over summer. Courtesy car available on request.
30 Cron St., Franz Josef, West Coast, 7886, New Zealand
The owners spent years restoring this old pub, and now the place hums with activity and tasty food. Locally cured bacon, venison patties, wild (bush) pork sliders, house-made pies, and salads all vie for attention on the breakfast/brunch/lunch menus. Bar snacks and baked goods are offered all-day, and dinner steps up with a stylish à la carte menu. Riders from the local cycle trail will be staying here; there's also a great local scene with live music and community events.
81 Seddon St., Kumara, Hokitika, West Coast, 7832, New Zealand
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