You could spend a lot of time in the tasting room with the large range of good wines on offer here, or you can keep it simple and grab one of their tasting trays, featuring a selection complete with notes. There are some sweet, dessert wines that can only be bought at the cellar door to consider as well. Make sure you stay for lunch—the duck, slow-roasted in pinot noir with raspberry and cassis sauce is a delight. Staff are friendly and know their stuff, and the view
is pure Central Otago.