Dine here and find out why New Zealand is so proud of its beef and lamb. This is how it should taste. Take it to the next level with the Wagyu beef menu. But honestly it's hard to beat the standard Jervois fillet, with onion rings on the side and delicious sauces. Steak is the undisputed hero here, but like the great American steak houses on which Jervois models itself, there's fabulous seafood, too, and even a quality vegetarian menu. Warm, interesting decor, and welcoming,
knowledgeable staff, ensure this place delivers a memorable night. If you can't do dinner try lunch.