You could hit this lakeside spot for every meal of the day, starting with the bacon or salmon eggs Benedict or check the counter food for something homemade and delicious, like their cinnamon sticky buns. At lunch and dinner, you'll find ever-changing blackboard specials, good service, and great coffee. Try the salt-and-pepper squid with spring onion pancake and spicy Korean dipping sauce. The wine list is mainly local NZ, with a good selection sold by the glass. It gets
busy here so it's advisable to book for dinner during the holidays.