The Landing pulls in a ski crowd to its bar and dining room. They've got a fun cocktail list including a Kiwi Lush, and dozens of beers and wines. In summer the balcony is a favored spot for dinner or for a glass of wine, and a fireplace warms diners in winter. If the Lake Wanaka view has you thinking of shellfish, lap up some Marlborough mussels flavored with lemongrass, lime, and chili jam. You can also try the rib-eye steak or the escalope of salmon and choose from a list of delicious desserts. The venison is excellent. Happy Hour starts at 5:30 every evening.