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There are many dining options across the Coromandel and Bay of Plenty. You can buy everything from fruit from roadside orchard stalls and take-out fish-and-chips joints to cafés serving sandwiches and espresso coffee, right through to fine-dining affairs. Even when restaurants are formal in appearance, diners and hosts tend towa
There are many dining options across the Coromandel and Bay of Plenty. You can buy everything from fruit from roadside orchard stalls and take-out fish-and-chips joints to cafés serving sandwiches and espresso coffee, right through to fine-dining affairs. Even when rest
There are many dining options across the Coromandel and Bay of Plenty. You can buy everything from fruit from roadside o
There are many dining options across the Coromandel and Bay of Plenty. You can buy everything from fruit from roadside orchard stalls and take-out fish-and-chips joints to cafés serving sandwiches and espresso coffee, right through to fine-dining affairs. Even when restaurants are formal in appearance, diners and hosts tend toward a relaxed country-casualness. Restaurant owners make a point of using the region's abundant resources: the fish is likely to have been caught that morning from a nearby bay, and shellfish are from local mussel and scallop farms. A huge community of artists lives in the region and their work is likely to be for sale even though it adorns restaurant walls.
Dinner service begins about 6 pm in the winter and around 7 pm during the summer months, though many places have "all-day menus." In peak season most places keep serving until at least 9 pm. For many restaurants reservations are a good idea, especially in the summer around the Coromandel. In winter, phone ahead to check if the restaurant will stay open.
This café boasts of being the friendliest place in town, and the day-long crowds support the claim. Inside, you'll find good coffee, fresh pastries, and a paper roll menu (as they call it) listing fresh, wholesome breakfasts and lunches like house-smoked salmon, salads, and classic burgers. Dinner is served in December and January and over long weekends. There's a generous selection of gluten- and dairy-free options, too. It's the sort of place where surfers might be seated alfresco next to older folks out for a balmy afternoon coffee.
646 Port Rd., Whangamata, Waikato, 3620, New Zealand
A consistently good community café, Sola offers an all-vegetarian menu but it’s no health food bar. Counter food includes tasty risotto cakes, Florentines, and fresh fruit shortbreads. Try a breakfast of potato-and-fresh-herb frittata or pan-fried polenta with smoked field mushroom, spinach, and feta for lunch. They also cater to wheat and gluten-free diets. Local cheeses and chutneys from the deli counter make great picnic fixings.
720b Pollen St., Thames, Waikato, 3500, New Zealand
07-868–8781
Known For
<PRO>excellent vegetarian menu</PRO>
<PRO>tasty berry friend (a small, sweet cake made from ground almonds and egg whites, often topped or filled with fruit)</PRO>
A classic New Zealand takeout experience, this is the spot to get a quintessential Kiwi-style beachside lunch or dinner of fish, shellfish, chips (fries), and burgers. When the fish (battered or crumbed) and chips are done well, they’re not too greasy or fatty. You could even wash them down with a bottle of the very sweet Lemon & Paeroa (the iconic Kiwiana soda made not too far from the Coromandel).
Shop 7, Main Rd., Tairua, Waikato, 3508, New Zealand
Mellow jazz might be playing in the background, local art graces the walls, and the retro couches and armchairs are great spots to chill out and enjoy a coffee, which is freshly roasted every day in the café. Snack options include bagels with any filling you desire, egg and bacon rolls, sandwiches, cakes, and slices. Alfresco dining is available as well.
72 The Strand, Whakatane, Bay of Plenty, 3120, New Zealand
Hidden down a side street (look for the sign on the main street), you'll find this gourmet home-cooking surprise. This café gem serves breakfasts, muffins, scones, cakes, and shortcakes alongside build-your-own bagels and counter "sammies" crammed with choices of grilled meats, haloumi (salty cheese of goat and sheep's milk), and vegetables. The focus is on free-range, organically grown ingredients. Set in a 1914 heritage building that was originally a bank gold refinery, they also offer a boutique one-bedroom accommodation, the Refinery Guard’s Cottage, and an adjacent open plan Miner’s Cabin. Prices are from $99 per night.
The 1876-built Talisman Hotel offers quality pub fare, with a focus on using local produce where possible. You’ll meet the locals here, be it over brunch, lunch, or dinner, where your meal could be anything from crammed-full burgers to confit duck leg. Suggested wine matches for the evening mains suggest more care than your standard pub grub.
7–9 Main Rd., Katikati, Bay of Plenty, 3129, New Zealand
This restaurant is "nautically themed" and really means it; the bar and kitchen are both housed in shipping containers. The atmosphere is casual to the extreme, so come in your swimwear if you feel comfortable doing so, and order some locally inspired pizzas. Burgers and salads are also available. Although there's seating inside, on a sunny day you are more likely to be seated outside under a shaded umbrella.
At the base of Moutohora Island Tours, run by Ngati Awa Tourism, this place specializes in breakfast and lunch. The café opens up from 7 am to 2 pm, and its right by the water, as good an excuse as any to try the delicious seafood chowder with its mix of prawns, calamari, fish, and mussels. Also recommended is the potato and kale soup with red roasted almonds. The café serves a hearty Kiwi breakfast and also specializes in fresh-baked pastries.
15 The Strand E, Whakatane, Bay of Plenty, 3120, New Zealand
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