$$-$$$, Contemporary, Hastings
Fodor's Review:
Profiting from the Gimblett Gravels terrain, this winery produces single-estate wines, which are carefully matched with the restaurant's menu. You might find such pairings such as the Te Awa Boundary 2000 (a merlot blend) with seared lamb's liver on potato purée with crispy pancetta and red-onion jam.
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