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Vidal Estate Restaurant Review
Read our Rotorua and the East Coast restaurant reviews. Or post your own.
Vidal Estate Restaurant
$$$, Contemporary, Hastings
Fodor's Review:
Chef Kylie Howards emphasizes fresh, organic ingredients at New Zealand's first winery restaurant (it opened in 1979). Her contemporary creations might include a tomato-and-oregano-braised veal shank with a salsa verde, served over soft polenta. If you have a sweet tooth, try the burnt honey and medjool date crème brûlée with peanut wafers.
INFO
- Address: 913 St. Aubyn St. E, Hastings
- Phone: 06/876-8105
- Web site
- Credit Cards: AE, DC, MC, V
WHAT'S NEARBY
- Sights
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