$$$-$$$$, Contemporary, Gisborne
Fodor's Review:
At a former storage shed overlooking the Gisborne Wharf, find a seat at a sunny outdoor table for breakfast or go instead for a lively evening. A standout on the contemporary menu is the fillet of beef served with a caramelized red-onion tart and marinated vegetables. If you have room left, try the Bailey's crème brûlée served with toffee filigree. The wine list leans to local and other New Zealand producers.
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