Restaurants Overview

The days when you could nearly starve on a journey between Auckland and Wellington have long passed. Virtually all of the small towns that dot the eastern half of the North Island's greenscape have someplace to eat, and while some may lack big-city polish, others are of extraordinary merit. From Rotorua out to Hawke's Bay, the restaurant industry has become a major player. And thanks to the generally mild climate, expect plenty of outdoor tables. Even small towns have their share of sidewalk cafés dotted with sun umbrellas, where customers hang out with a mobile phone in one hand and a cappuccino in the other.

One thing you won't find on any menu in this notable fishing area is fresh trout. Laws prohibit the selling of this particular fish, but if you catch a trout, the chef at most lodging establishments will usually be happy to prepare and cook it for you.

Dressing up for dinner, or any other meal, is a rarity, expected at only the most prestigious lodges and restaurants. Most establishments are happy to see guests wearing smart casual clothing and a smile.

As a tourist hub, Rotorua has the area's most diverse dining scene. You can find anything from Indian to Japanese fare, or try a Maori hangi (meal cooked in an earth oven or over a steam vent). Hawke's Bay is another hot spot; its winery restaurants tend to emphasize sophisticated preparations and food-and-wine pairings. Around Eastland, which is so laid back, it's nearly horizontal, the choices may be simpler but you'll be treated with the area's characteristic friendliness.